PALMTIC ACID

Palmitic acid is obtained from the fractionation of a lauric-type oil. The product obtained has a melting point above 63 º C. It is solid at room temperature, opaque white and with a characteristic odour.

Fractionated fatty acids are mainly used in the manufacture of: Amines, esters, fatty alcohols, peroxides, fragrances, flavors, surface finishing, lubricants, metal soaps, cosmetics, animal feed, chemical, paper, plastics, detergents, chemicals, resins and coatings.