CAPRYLIC-CAPRIC TRIGLYCERIDE (MCT)

Caprylic-capric acid is obtained from fractionation of a lauric-type oil. The product obtained has a melting point of about 7 ° C. When in liquid form, it is almost colourless and with a characteristic odour. Also known as MCT (medium chain triglyceride). It has an almost equal composition of caprylic and capric acids.

Fractionated fatty acids are mainly applied to the manufacture of: Amines, esters, fatty alcohols, peroxides, fragrances, flavors, surface finishing, lubricants, metal soaps, cosmetics, animal feed, chemical, paper, plastics, detergents, chemicals, resins and coatings.